Plate size wild caught flat fish.
Lemon Sole have delicate, moist, white flesh with low oil content. The upper fillets are slightly darker but whiten on cooking. Lemon Sole has a sweet delicate flesh, ideal for any sole recipes and work especially well with creamy white wine sauces. As well as being a great fish cooked on the bone, fillets are always popular and best shallow fried, steaming or baking.
Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.