Tasty, versatile and firm-fleshed. Ling have large, moist fillets and can be cooked in almost anyway, often served raw as sashimi or in wok cooking.
Ling is a bottom dwelling fish mainly caught around the bottom of the South Island and over the Campbell Rise. The overall body colour is mottled pink to orange with irregular brown bands and white belly.
Weight: 4-10kg, up to 20 kg
Availability: All year round
Commonwealth: Tchornyi kongrio
Australia: Pink Ling The Netherlands/
Germany: Leng France: Lingue Italy:
Molva Japan: Kingukurippu, Kingu, Ashiro
Korea: Hong maegi
Nutritional information for 100g
- Total 0.8g
- Saturated 0.2g
- Carbohydrate 0.2g
- Sugars 0.2g
- Sodium 142mg