Wild caught from the waters of Port Lincoln, this semi-firm fleshed Australian snapper with low oil content and coarse flakes are excellent for most cooking methods including whole and smoking.
Feeds 8 - 10 pax.
Nutritional information for 100g
- Total 1.6g
- Saturated 0.4g
- Carbohydrate 0.3g
- Sugars 0.3g
Fish may vary in size. The invoiced weight of your fish will be within + or - 10% of your ordered weight.