UK favourite flat fish wild caught.
Most of us have seen this green skinned fish with its bright orange spots. Whole plaice will arrive gutted or filleted, cleaned and ready to cook. Plaice is very often breadcrumbed and either shallow or deep-fried. Its thin fillets and delicate flesh means quick cooking methods such as frying are perfect. Plaice is a great source of vitamin B12, which helps maintain healthy skin and hair.
Fish vary in size, the invoiced weight of your fish will be within + or - 10% of your ordered weight.