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    Oyster Dutch Imperial 90-110gm (1 Dozen)
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    Oyster Dutch Imperial 90-110gm (1 Dozen)

    RM150.00  
    Item details
    SKU: 92089

    Stock: Stock available


    Product Options
    Select Preparation
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    • Oyster Closed
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    Moët
    • None
    • One (1) Mini Moët
      - Add RM 80.00
    • Two (2) Mini Moët
      - Add RM 160.00
    • One (1) Full Moët
      - Add RM 288.00

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    1 Dozen

    90-110grams per pcs

    WHERE ARE THEY CULTIVATED?

    Dutch Imperial Oysters (Ostrea Edulis) are cultivated and harvested in Lake Grevelingen. This lake is the largest salt water lake in Europe. With special protection from the Dutch government this lake is one of the cleanest, most eutrophic cultivation areas in Europe.

    The Imperial oyster is the most exclusive type in the Netherlands. Due to the growing process of around five till six years, a sophisticated, slightly peppery flavour is achieved. The Imperial oyster has a round shaped smooth shelf. This oyster is moved at least once a year to another location so that the nutritional balance remains optimal, and the very best quality is guaranteed.

    HOW DO YOU RECOGNISE THEM?

    Dutch Imperial Oysters can be recognised by their flat, rounded shell. By nature, Dutch Imperial Oysters have a very refined taste which makes it a shame to grill them. They are almost always eaten raw.

    Oyster Selection Guide.