1 Dozen
70-90grams per pcs
Juicy Fat, mild tasting.
The Dutch Creuse is the most common oyster in Dutch waters. The oyster has a deeper bowl than the Dutch Imperial oysters, and the oval shaped shell is grilled on the outside. Creuses are moved at least twice per year to another location where the best living conditions are at that moment. It takes about two till three years before the Dutch Creuse is ready for consumption.
Oyster Selection Guide
1 Dozen
70-90grams per pcs
Juicy Fat, mild tasting.
The Dutch Creuse is the most common oyster in Dutch waters. The oyster has a deeper bowl than the Dutch Imperial oysters, and the oval shaped shell is grilled on the outside. Creuses are moved at least twice per year to another location where the best living conditions are at that moment. It takes about two till three years before the Dutch Creuse is ready for consumption.
Oyster Selection Guide
