Thursday October 24th | Time 11.30AM - 2.30PM
Join us and our very affable Chef Previn for this month’s cooking class.
Themed “Learn To Cook Fish”, this class includes a demo on curing fish the Southern Rock way, and you will also prepare and cook your own piece of fish for lunch.
Limited to 6 spaces per class, so get some mates together and make this an occasion.
RM120 per person, includes all ingredients, a 3 Course lunch and a glass of wine.
Lunch menu :
- Smoked & Cured Fish Canapes
- Lemon Sole (Cooking Fish à la Meunière) cooked by you
- Salted Caramel Fudge Brownie
- Glass of White Wine
For more information, contact us at firstname.lastname@example.org