Wild caught, lightly blanched.
Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp texture, the Diamond Shell is great for a broad range of preparations – both raw and cooked.
The Diamond Shell is characterised by its sweet, fresh sea spray aroma and clean ‘wild ocean’ flavour. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.