Smaller, but richer and redder than its more famous cousin Salmon Roe, Ikura
- Salmon Trout Roe caviar is commonly used in high end restaurants because of the richest taste and distinctly bigger, gorgeous, succulent roe grain.
- This delicacy is rich in Omega-3 polyunsaturated fats.
- The product is gluten free with zero grams of trans fat.
- We offer a unique and unsurpassed selection of the finest, first quality malossol caviar available, directly sourced and hand selected from each harvest. The greatest value and quality at a low price!