Squid is surging in popularity and baby squid is at the front of this trend. These are whole fish just as they came out of the sea, but dead easy to clean under running cold water. They're frozen into blocks. If you don’t want to use the whole block at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now.
- Frozen in a block
- Delicate tentacles and firm tubes
- Perfect for dozens of Asian dishes